WELLNESS
How to whisk the perfect cup of matcha at home
Matcha has gone from a niche tea-house staple to an everyday ritual. The good news: you don't need special equipment to get a smooth, foamy cup in your own kitchen.
What you need
- 1 tsp ceremonial-grade matcha powder
- 70 ml water, around 80°C (not boiling)
- A bamboo whisk, or a small milk frother
Method
Sift the powder into a wide bowl to avoid clumps. Add a splash of water and make a paste, then add the remaining water and whisk in a zig-zag motion until a fine foam forms on top. Enjoy it plain, or topped with warm oat milk for a latte.
Bitter taste? The water is probably too hot. Dull colour? Your matcha may be old. Store the tin in the fridge and use it within a couple of months.